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Butterball Turkey Breast Roast Cooking Directions

Tender and juicy every time, Butterball's Cook from Frozen turkeys are convenient and will impress every guest at your dinner table.

WHERE TO BUY?

No Store in the Region

Metro

Super C

No Store in the Region

No Store in the Region

COOKING INSTRUCTIONS

Not sure what size turkey to buy or when to put it in the oven? Check out our Turkey Calculator.
Accidentally thawed your turkey in the refrigerator? Click here

  1. Preheat oven to 325°F/165°C.
  2. TO ALLOW FOR EASY OPENING, PLACE THE TURKEY UNDER WARM RUNNING WATER FOR 2 MINUTES BEFORE REMOVING PAKAGING.
  3. Remove plastic bag by placing your index fingers through the holes at the bottom and tearing in opposite directions.
  4. Place turkey, breast side up, on a rack in a shallow (3" deep) roasting pan.
  5. The oven-safe, food-safe leg holder does not need to be removed.
  6. Brush skin with vegetable oil to prevent drying.  Do not cover or add water.
  7. Use of foil or shiny pan can lengthen your cook time from suggested cook times above.
  8. Loosely cover the turkey with aluminum foil during last half hour to prevent skin from becoming too dark, if desired.
  9. Check for doneness with a meat thermometer. Thigh should be minimum 180°F/82°C. When thigh is deeply pierced, juices should be clear, not pink
  10. Allow the turkey to stand for 15 minutes before carving.

Recipes

 NUTRITION FACTS

  • 5 kilos AND LESS
  • 5-7 kilos
  • 7-9 kilos

Ingredients: Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice

Nutrition Information per 100g serving
% Daily Value
Calories 110
Fat 4.5g 7%
Saturated 1.5g 8%
Trans 0g
Cholesterol 80mg
Sodium 320mg 13%
Carbohydrate 0g 0%
Fibre 0g 0%
Sugars 0g
Protein 17g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 4%

Butterball Turkey Breast Roast Cooking Directions

Source: https://www.butterball.ca/products/cook-from-frozen/

Posted by: meyerscamonwarld.blogspot.com

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